is bread a carb or protein Daringgourmet seeded nut

Are you on a low carb high protein diet? Are you looking for a tasty and healthy alternative to regular bread? Look no further! We have two amazing recipes for you to try out and enjoy.

Low Carb High Protein Nut & Seed Bread (Paleo)

This delicious bread recipe is perfect for those on a Paleo diet. It is high in protein and low in carbs, making it the perfect bread alternative. The best part? It’s made with all-natural ingredients!

Here’s what you’ll need:

• 1 cup almond flour
• 1/2 cup flaxseed meal
• 1/2 cup sunflower seeds
• 1/2 cup pumpkin seeds
• 1/2 cup sliced almonds
• 1/4 cup chia seeds
• 1/4 cup coconut oil
• 1/4 cup honey
• 1 tsp baking soda
• 1 tsp sea salt
• 4 eggs

Instructions:

1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large mixing bowl, combine almond flour, flaxseed meal, sunflower seeds, pumpkin seeds, sliced almonds, chia seeds, baking soda, and sea salt.
3. In a separate bowl, whisk together eggs, honey, and coconut oil until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until fully combined.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Cool the bread for at least 10 minutes before slicing and serving.

Paleo Bread (Low Carb, High Protein)

This Paleo bread recipe is not only low in carbs and high in protein, but it is also gluten-free. It is the perfect bread alternative for those on a Paleo or gluten-free diet.

Here’s what you’ll need:

• 1 cup almond flour
• 1/4 cup flaxseed meal
• 1/4 cup psyllium husk powder
• 1 tsp baking soda
• 1/4 tsp sea salt
• 4 eggs
• 1/4 cup coconut oil
• 1/4 cup honey
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large mixing bowl, combine almond flour, flaxseed meal, psyllium husk powder, baking soda, and sea salt.
3. In a separate bowl, whisk together eggs, coconut oil, honey, and apple cider vinegar until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until fully combined.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Cool the bread for at least 10 minutes before slicing and serving.

Whether you’re on a Paleo, low carb, or gluten-free diet, these bread recipes are perfect for you. They’re healthy, easy to make, and absolutely delicious. Give them a try and let us know what you think!

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