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Eggplant lasagna is a delicious and nutritious alternative to traditional lasagna, and it’s a great way to sneak in some extra veggies. This dish uses eggplant slices instead of pasta sheets, making it a healthy and gluten-free option. In addition, it’s a great way to use up any extra eggplants you might have lying around.

Eggplant Lasagna

To make eggplant lasagna, you’ll need a few ingredients:

• 2 eggplants, sliced
• 1 lb ground beef
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 jar of your favorite tomato sauce
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Begin by preheating your oven to 375 degrees Fahrenheit. Slice the eggplants into 1/4-inch rounds and sprinkle them with salt. Place the slices in a colander and let them sit for about 30 minutes to draw out any excess moisture. Rinse the slices with water and pat them dry with paper towels.

In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute. Add the ground beef and cook until it’s browned, breaking it up with a spoon as it cooks. Add the tomato sauce, oregano, basil, salt, and black pepper. Simmer for 10 minutes or until the sauce has thickened.

Now it’s time to assemble the lasagna. In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Add a layer of eggplant slices on top, followed by a layer of the meat sauce. Sprinkle some of the shredded mozzarella and grated Parmesan cheese on top. Repeat these layers until you run out of eggplant, meat sauce, and cheese.

Bake the lasagna for 40-45 minutes or until the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving.

Eggplant Lasagna Variation

If you’re looking for a variation on eggplant lasagna, try using ricotta cheese instead of ground beef. Use the same ingredients as above, but omit the ground beef and add a 15-ounce container of ricotta cheese to the layering process. This variation is a great vegetarian option that’s just as delicious.

Whether you’re looking for a healthy dinner option or just want a tasty way to use up some extra eggplants, eggplant lasagna is a great choice. Give it a try and see just how delicious and easy it can be.

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