can i use yeast with almond flour Easy almond flour bread recipe- no yeast

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Are you someone who loves to indulge in a delicious pie but also wants to keep their carb intake in check? We have just the solution for you - an Almond Flour Keto Pie Crust that’s not only gluten-free but also has less than 2 NET CARBS per serving. Now you can enjoy your favorite pies guilt-free by making this easy and healthy crust.

Ingredients:

Almond Flour Pie Crust IngredientsThis recipe calls for almond flour instead of regular flour, making it gluten-free. You’ll also need butter, an egg, vanilla extract, salt, and a low-carb sweetener such as stevia or erythritol.

Instructions:

  1. Preheat your oven to 350°F.
  2. Mix together almond flour, melted butter, egg, vanilla extract, salt, and your preferred low-carb sweetener. The dough will be crumbly, but that’s normal!
  3. Transfer the dough into a 9-inch pie dish and press the dough evenly around the bottom and sides of the dish.
  4. Use a fork to prick holes in the bottom of the crust before placing it in the oven.
  5. Bake the crust for 10-12 minutes or until it becomes golden brown.
  6. Take the pie dish out of the oven and let it cool before filling it with your favorite pie filling.

Almond Flour Bread Recipe:

Easy Almond Flour Bread Recipe- No YeastIf you want to add more almond flour recipes to your diet, try this Easy Almond Flour Bread Recipe that requires no yeast. This bread is perfect for those who prefer to stay away from yeast or want a quick and easy bread recipe without having to wait for the dough to rise.

Ingredients:

You’ll need almond flour, baking powder, salt, eggs, apple cider vinegar, and olive oil to make this bread.

Instructions:

  1. Preheat your oven to 350°F.
  2. Mix together almond flour, baking powder, and salt in a large bowl.
  3. In a separate bowl, whisk together eggs, apple cider vinegar, and olive oil before adding the dry ingredients into the bowl.
  4. Mix well until the dough becomes thick and sticky.
  5. Transfer the dough into a parchment-lined bread pan and smooth out the top with a spatula.
  6. Bake for 45-55 minutes or until the bread becomes golden brown.
  7. Remove the bread from the oven and let it cool before slicing.

Now you have two easy recipes to add to your healthy meal plan. These delicious and nutritious almond flour recipes can help you stay on track with your diet without compromising on taste. So, let’s get baking!

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